Mmm...Doesn't really look like a mini does it?
But it is! I used my brand new Wilton mini muffin pan to make these mini chocolate cupcakes. They are the perfect snack. When transferring the batter after it has been mixed together, I recommend pouring the it into a piping bag with a sealed tip. Next, cut the tip of the piping bag and pipe the batter into each muffin liner or pan. This helps to avoid a big mess. (I didn't have a chance to take any pictures as I was piping, but click here for a visual.)
I used these sprinkles to add a little color to the vanilla frosting.
My mother-in-law was visiting from Montreal so I had an assistant this week...
To adorn these perfect, tiny, little cupcakes.
Two bites and all gone.