Ingredients you will need for this recipe:
1/2 c. cornflake crumbs or bread crumbs
1 tbsp. sugar
1/4 tsp. cinnamon
1/2 c. butter cut in chunks
1/2 c. sugar
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. sour cream
1 lb. dry cottage cheese
1/4 c. sugar
2 tsp. sour cream
dash of salt
1 tsp lemon juice
In Food Processor use steel knife to combine ingredients for topping. Process until fine and set aside. Rinse bowl.
Process butter, sugar, egg and vanilla for 2 minutes scraping down the sides of bowl once or twice.
Add remaining ingredients for dough. Pulse, just until mixed. Spread dough into bottom and up sides of greased 9'' pie plate with rubber spatula. (I refrigerated the dough as I went on to prepare the filling.) Wash and dry bowl and blade.
This was the first time I made my own crust. It looked so good before I put it into the oven.
Combine all filling ingredients in processor bowl.
Sprinkle with topping.
Bake at 350 degrees for about 45 minutes.
Serve with sour cream and berries.
Yield 6 servings.
I actually prefer to eat this pie cold. It is delicious! Let sit for about 2 hours and refrigerate overnight.