Blintz Soufflé

Such an easy dish!

Maybe because I cheated a little bit!

Line up the frozen cheese blintzes in a 9" x 13" dish over melted butter.

Combine remaining ingredients except cinnamon in a blender, or in this case, in my mom's old school Food Processor.

Pour over the blintzes.

Sprinkle with cinnamon.

Bake at 350 degrees for one hour.

Blintz Soufflé

18 frozen blintzes (cheese, cherry, blueberry) I used only cheese

5 tablespoons butter

6 eggs

2 1/4 cups sour cream

1 1/2 teaspoons vanilla

1 1/2 tablespoons orange juice

1/3 cup sugar

1/2 teaspoon salt

1/2 teaspoon cinnamon

Preheat oven to 350 degrees.  Melt butter in a 9" x 13" baking dish.  Lay frozen blintzes in pan.  Combine rest of ingredients except cinnamon, in blender or mixer and blend well. Pour over blintzes. Sprinkle with cinnamon.  Bake one hour. Serve hot from oven. 

My suggestions:

I would add about a tablespoon of sugar to the cinnamon before sprinkling over the blintzes.  Also, I prefer to let the dish set for about a half hour to bring it down to room temperature before serving.  I even like it cold, the next day!  Finally, a sweet berry coulis always tastes delicious on the side!  

Enjoy!