Cute alert, cute alert!
When Fay gave me extra dough and filling to make more of Bubbi Hanka's Hamantaschen, I knew that I needed some help. Ryan and I had a date! We made our own version of Bubbi Hanka's Hamantaschen with poppy seed and blueberry filling, and a round, scalloped edge cookie cutter. I was impressed with the final product of a two and a half year old! We made a great team.
We began by working together to roll out the dough...
Until Ryan wanted to try it on his own! The rolling pin was bigger than he was! I tried to buy him a kid's sized rolling pin and apron, but had no luck. Any suggestions of where to go?
He did such a great job using a cookie cutter to cut out the circles of dough.
Then he spooned the filling into the center of each circle.
Although he thought it was a little messy, he managed to squeezed each corner together.
"Ready for the oven!"
"Yummy! I made hamantaschen!"
Thanks Ryan...I had so much fun baking with you!
For the recipe and step by step instructions of how to make Bubbi Hanka's Hamantaschen, click here.